ABOUT US
About Our Owner, Jackie Karol
Jackie Karol is the sole owner and a proud woman-led force behind a thriving bar and restaurant. With more than 20 years in the restaurant industry, Jackie combines hands-on expertise with a passion for hospitality, culture, and community. Her leadership blends a sharp business sense with a welcoming, high-energy atmosphere that keeps guests coming back.
Beyond the dining room, Jackie is a nationally recognized pool player, a testament to her discipline, focus, and competitive spirit—qualities she brings to every aspect of her work. She champions a team-first culture, mentoring staff to grow their skills and take pride in delivering memorable experiences.
Jackie’s approach is grounded in quality, consistency, and a commitment to creating a neighborhood spot where people feel at home. Whether crafting a signature cocktail program, curating a thoughtful menu, or hosting events that celebrate local talent, she leads with authenticity and a clear vision: exceptional hospitality powered by passion and perseverance.
About Chef Robert
Robert Kuchenoff: Chef Robert is an Alaska-born culinary leader who blends rugged outdoor roots with refined technique. A former commercial fisherman who hauled nearly every kind of fish from the icy waters, he also spent years as a hunter, shaping a pantry and palate built on seasonality, perseverance, and respect for craft. He raised his daughters with a passion for food, encouraging them to explore how meals are plated and presented, turning their playful “restaurant” games into a shared culinary education that sparked a lifelong love of plating and presentation.
One of the family’s favorites on the breakfast table is reindeer sausage, a nod to his northern heritage and resourceful approach to flavor. After a long career in construction, the pandemic shifted his path; with opportunities scarce, he joined a local restaurant to broaden his cooking repertoire. There, he trained under a chef mentored by a Michelin-trained chef, honing techniques that would later inform his own kitchen leadership.
Today, Chef Robert leads The Cut Supper Club as executive chef, bringing a philosophy of precision and warmth to every plate. As he likes to say, “food brings people together.” The Cut is a nod to the care given to each cut of meat, a quiet celebration of shared experiences around the table.
Our Hours
Sunday: 5:00 PM - 12:00 AM
Monday: Closed
Tuesday - Thursday: 5:00 PM - 12:00 AM
Friday - Saturday: 5:00 PM - 1:00 AM